1kg assorted chocolate box

Description

Chocolate assorted box 1kg Bulk | Bulk + Projects

Fondants Gianduiotti | 500g

Ingredients Dark Gianduiotto : Hazelnuts Piedmont I.G.P. toasted (40%), brown sugar, cocoa butter, cocoa powder 22/24, cocoa beans. Cocoa min. 29%.

Ingredients:
MILK 39% CRIOLLO VENEZUELA: sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soy lecithin. Aroma: vanilla. Cocoa min. 32%.
MILK 46% MIRABEL REP. DOMINICAN: sugar, cocoa from the plantation Los Bejucos, cocoa butter, milk powder. Vanilla extract. Cocoa min. 46%.
FONDANT 66% TOBAGO CARIBBEAN TRINIDAD: cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Aroma: vanilla. Cocoa minimum 66%.
FONDANT 70% MIRABEL REP. DOMINICAN: cocoa paste, sugar, cocoa butter, vanilla extract, cocoa min. 70%.
FONDANT 75% ECUADOR ARRIBA ECUADOR: cocoa from Ecuador, sugar, cocoa butter, vanilla extract.
FONDANT 80% CRIOLLO PRIMITIVO PERÚ: organic cocoa from Peru, organic cane sugar, organic cocoa butter, organic lean cocoa powder, organic vanilla extract.
PURE MASS 100% CRIOLLO VENEZUELA: aromatic cocoa beans, cocoa butter, cocoa minimum 100%.

ON | Coffee IALTY Flora Brazil dragées 250g

Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter – emulsifier: soy lecithin – aroma: vanilla – cocoa minimum 66%) coffee Flora Brazil roasted beans.

OFF | Sicilian Pistachio Dragées  250gr

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter – emulsifier: soya lecithin – natural flavour: vanilla – minimum 66% of cocoa), green roasted pistachios.

GLUTEN-FREE PRODUCT

Information for allergy sufferers: may contain traces of nuts, milk, sesame and peanut

Preferably store at 17-20 ºC in a dry environment and away from heat sources.

May contain traces of nuts, sesame, soy, milk and peanuts.

Preferably store at 17-20 ºC in a dry environment and away from heat sources.