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A curious project, that of Gabriele De Santis and his group of artist friends, who in a short time had managed to create a unique place in the capital, where you can admire and buy the works of contemporary artists, taste an excellent filter or espresso coffee, and also to buy particular plants. The philosophy … Read more

For Corriere Cucina, Mara dei Boschi is one of the 55 artisan ice cream shops in Italy. More than an ice cream parlor, it is an experimental ice cream laboratory where Davide Ferrero, 28 years old (who started making ice cream at 18) is constantly looking for innovative combinations. About twenty proposals: salted almond with … Read more