DOUBLE SELECTION NAPOLITAIN | ALL THAT IS SOLID MELTS INTO AIR
7 South America rare cocoa Napolitains selection
Our Napolitains seen through the Kaleidoscopic prism with rainbow colors, with whom the artist Henrik Plenge Jakobsen wanted to pay homage to the manifesto phrase ALL THAT IS SOLID MELTS INTO AIR.
ALL | 39% VENEZUELA | CRIOLLO
THAT | 46% REP. DOMENICANA | HISPANIOLA
IS | 66% TOBAGO | TRINITARIO
SOLID | 70% REP. DOMENICANA | HISPANIOLA
MELTS | 75% ECUADOR | ECUADOR ARRIBA
INTO | 80% PERU | CRIOLLO PRIMITIVO
AIR | 100% VENEZUELA | CRIOLLO
18,00€
Out of stock
Description
Double selection Napolitains ALL THAT IS SOLID MELTS INTO AIR 90g
Ingredients:
MILK 39% CRIOLLO VENEZUELA: sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soy lecithin. Aroma: vanilla. Cocoa min. 32%.
MILK 46% MIRABEL DOMINICAN REPUBLIC: sugar, cocoa from the plantation Los Bejucos, cocoa butter, milk powder. Vanilla extract. Cocoa min. 46%.
FONDANT 66% TOBAGO CARIBBEAN TRINIDAD: cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Aroma: vanilla. Cocoa minimum 66%.
FONDANT 70% MIRABEL DOMINICAN REPUBLIC: cocoa paste, sugar, cocoa butter, vanilla extract, cocoa min. 70%.
FONDANT 75% ECUADOR ARRIBA ECUADOR: cocoa from Ecuador, sugar, cocoa butter, vanilla extract.
FONDANT 80% CRIOLLO PRIMITIVO PERÚ: organic cocoa from Peru, organic cane sugar, organic cocoa butter, organic lean cocoa powder, organic vanilla extract.
PURE MASS 100% CRIOLLO VENEZUELA: aromatic cocoa beans, cocoa butter, cocoa minimum 100%.
GLUTEN FREE PRODUCT – Information for allergy sufferers: may contain traces of nuts, milk, sesame and peanut
Preferably store at 17-20 ºC in a dry environment and away from heat sources.
